The plant has a height of 8-11 cm, a development degree of about 20 cm, semi-erect, 20-22 total leaves, nearly round, green outer leaves, spore-like wrinkles, petiole flat white and tender, golden yellow after frost. The appearance is similar to the blooming chrysanthemum. The weight per plant is about 400 grams, and the average yield per mu is more than 5,000 kilograms. It is cold-resistant and can grow normally at -15°C. After being covered with frost and snow, it has a yellower color and a stronger flavor. It is the best vegetable variety with small investment and high economic income in the spring festival.
